Giuseppe Polverini is the inventor of FiberPasta and belongs to the fourth generation of a miller family. He says that “FiberPasta is the perfect fusion of tradition and innovation; it represents the authentic taste of Italian tradition and the health benefits of fibre”
Our history began in the second half of 1800, when the family founder, Nazzareno Polverini, born in 1854, began his business with a small watermill near Ancona, in the centre of Italy. His three sons widen his activity with the construction of three more mills.
One of them, Pietro, together with his son Italo, Giuseppe’s father, bought a mill with stone grinders and transformed it into a modern system for producing white flour, which had a big demand at that time. This system worked until 1972; then Italo bought the current mill in Monte San Vito and an industrial bakery in Ancona, entrusting the bakery to his son Carlo and the mill to his son Giuseppe, who, beyond producing flour for bakeries, started the separation of different fractions composing wheat through special systems and partly planned by himself.