FARINAPRO – Protein Flour

>OUR HIGH PROTEIN PRODUCTS: PASTAFLOUR BREADPIZZA BASEBAR

HIGH PROTEIN FLOUR, SUITABLE FOR PANCAKES AND BAKERY PRODUCTS!

FARINAPRO is a low carb high protein flour mix with 30% protein. it is a source of high quality vegetable protein, which are wheat and pea protein addicted, with an excellent amino acid profile thanks to the combination of legumes-cereals.. It has a high fiber content (9%) including inulin, a good fiber for the intestinal health.

It is ideal for making high-protein pancakes, pizza, bread, cakes (all kind of bakery products) and fresh pasta.

FARINAPRO protein flour mix is useful for:

  • high protein diets of athletes and sportsmen
  • increasing daily protein intake
  • fighting against the loss of muscle mass prevalent in advanced age
  • diet of vegans where vegetable proteins are a fundamental part
FarinaPro_protein_flour

Ingredients:
Wheat flour 0, pea protein isolate, wheat gluten, inulin.

Nutritional values x 100g:
Energy kJ/kcal 1485/351
Fats g 3,8
of which:
— saturated fat g 0,9
Carbohydrates g 46,1
of which:
— sugars g 2,9
Fibre g 9
Proteins g 30
Salt g 0,4

In Italy FiberPasta products are sold into supermarkets or specialty stores.
European consumers can buy FiberPasta products online on our e-commerce.
For any further information or inquiries: info@fiberpasta.it
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