FiberPasta Flour is made by tender wheat flour and 2% inulin (vegetable soluble fibre). It contains 15% fibre, that means more than twice the fibre than whole-wheat flour and has a Low Glycemic Index (G.I. 29). Even though it contains a very high amount of fibre, FiberPasta Flour has the samewhite colour as the traditional flour, due to the absence of bran lignin (this was possible thanks to its unique production process).
LOW GLYCEMIC INDEX: G.I. 29,4
LOW GLYCEMIC LOAD: G.L. 19,8
FiberPasta Flour is useful for making fresh pasta and bakery products like bread, pizza, cakes.
All FiberPasta products are suitable for Vegans and Vegetarians.
tender wheat flour 0, dietary fibre 14% (fibre wheat and inulin).
Nutritional values x 100g:
Energy kJ/kcal 1381/330
Fats g 1,00
— saturated fats g 0,50
Carbohydrates g 58
— sugars g 1,86
Fibre g 15
Proteins g 12
Salt g 0,0005*
*salt content is exclusively due to the naturally present sodium
It is recommend to use FiberPasta products in association with a healthy lifestyle